Yesterday, I attended the 10th Annual Hard Liver Festival at Brouwer's Cafe. It's the biggest two-day annual barleywine event in Seattle. There were 57 different barleywines all on tap, as well as a few special menu items to enjoy.
The doors opened just a bit late this year, at 11:15AM, and Brouwer's filled up quickly with barleywine fans eager to sample this year's offerings. As with every year at this event, there was quite a line.
