One of Seattle's newest craft beer bars, Burgundian, has been consistently impressing me with their menu offerings. Even though I do miss a few items their opening day menu offered, which they no longer have (things like Scotch Eggs or real Scrapple), they keep adding more items and specials that are truly gourmet.
Here are just a few of the more delectable choices Burgundian has had on their menu over the past few weeks:
