The Vanberg & DeWulf Coast To Coast Toast Is Tonight

Tonight at Brouwer's Cafe is an event called the Coast to Coast Toast.  This is a celebration of the 30th anniversary of Vanberg & DeWulf importers of fine Belgian beers such as: Scaldis, Dupont, Foret, and Moinette just to name a few.

Here's a bit more info about Vanberg & DeWulf:

Vanberg & DeWulf are the original, most ardent and proselytizing importers of Belgian beers in the USA. It’s no wonder they’re called the “Belgian Experts”: ever since 1982, their mission has been to support independent, family-run breweries and indigenous beer styles that express the spirit of a place. The founders, Don Feinberg & Wendy Littlefield, were the first Americans inducted into the Belgian Brewers’ Guild. They published the first edition of “The Great Beers of Belgium” by Michael Jackson, and brought Duvel, Rodenbach, and the lambics of Frank Boon to the States. In the 1990’s they pioneered cooking with beer education at the CIA and The James Beard House. Don & Wendy conceived of and built Brewery Ommegang in Cooperstown, NY, thereby constructing the first farmstead brewery to be built in over a century… on a former hops farm, no less. Their brewery Ommegang was the first brewery to make all bottle-conditioned, cork-finished, exclusively Belgian-style beers in America. Every beer in their current portfolio is a major or a minor classic.

I honestly don't drink enough Belgian beers, even though I really do enjoy them.  Perhaps this event will be a good way for me to rediscover some Belgian classics I've been overlooking or not getting enough of.  I'm not 100% sure I can make it tonight, but I'm sure gonna try and I'll at least have a few great Belgian beers today to celebrate.  Care to join me? 

If you can't make it to Brouwer's Cafe, you can celebrate by picking up a few good Belgian Beers at your local bottle shop.  Try looking at: 99 Bottles, Bottleworks, The Last Drop, or Beer Junction for your Coast to Coast Toast needs.  If you're in Portland, try The Beermongers. 
Drink responsibly and stay safe out there.

Seattle Beer Week Is Wearing Me Out

My wife, Lynn, and I had so much fun at the Firestone Walker & Homebrew Chef dinner at Brouwer's on Monday and in the few days prior, that we were wiped out on Tuesday.  We never really got home on Monday until around 1:30AM and didn't get to bed util at least 2:30/3:00AM.  So, needless to say, we slept in on Tuesday the 24th. 

Even when we did get up, we just felt too wiped out to hit any Seattle Beer Week events that day.  I wanted to hit up the IPA Fest at Big Time Brewery, but I just couldn't find the energy.  I live 22 miles from Seattle, so I have to make a conscious effort to come into the city for even a single event. 

I finally got back into the swing of things on Wesnesday.  There was no early event this day at Brouwer's, but I went there for an early lunch anyway.  I was hoping they'd still have some Firestone Walker beers on tap.  I was not disappointed.  They even had Firestone Walker's 'Sticky Monkey' on tap by itself.  This is extremely rare.  Sticky Monkey is a beer Firestone Walker brews specifically for blending purposes.  It is usually not seen available by itself (i.e. Not blended as part of another FW beer).  We have Sean Paxton (The Homebrew Chef) to thank for that one, as he brough up this beer to use as an ingredient for the beer pairing dinner I attended on Monday the 23rd. 

Firestone Walker's 'Sticky Monkey'

After kicking things off at Brouwer's, I hit up the Firkin Firkin event at Elysian Brewing on Capitol Hill.  This was a WA vs. CO event, with beers from breweries in both states available on Cask.  There were 15 casks to try and participants were urged to vote for their favorite.  Since I'd arleady been to Brouwer's for a few and was planning on heading back there later for an event at 6:00PM, I only had 3 5oz tasters - and a few other sips from some friends I ran into at the event. 

Unfortunately, I left my notes & photos from this event on my other PC, which I won't have access to until tonight, so I'll update this post then with photos, which Firkins I tried and which I cast my vote for. 

After Firkin Firkin at Elysian, it was back to Brouwer's Cafe for their Beer Cocktail event with Hopworks beers and Brewing Up Cocktails.  After the Union Jack Hurricane and the Parabola/Sticky Monkey/Mint Syrup Ber'lip I'd had at Monday's dinner, I wanted to give a few more beer cocktails a try. 

While the Hurricane & Ber'lip I'd had on Monday were pretty heavy on the beer - with just a bit of flavoring added, the offerings at Brouwer's for Brewing Up Cocktails were quite different, and generally only used beer as one ingredient among many or as a 'top off' after mixing the other ingredients.  I decided to try a 'West Coast Radler' and a 'Single Speed'. 

Since the Radler was topped off with a light lager, I barely noticed it.  It did provide a thinning of the other ingredients to mute their strength of flavor, but in a way that didn't water things down.  Very nice.  The Single Speed was a bit more unusual, but then I don't usually have any cocktails with Aquavit.  The mix of IPA and apricot/lime flavors in this one provided the bulk of the flavor and color.  Not bad. 

IF THE VIDEO ABOVE IS NOT WORKING - CLICK HERE TO SEE THE VIDEO OF A WEST COAST RADLER BEING MADE AT BROUWER'S ON YOUTUBE. 

After my two cocktails I couldn't resist, so I ordered another Firestone Walker Sticky Monkey.  I had to take advantage of it while it was still around.  Brewing Up Cocktails at Brouwer's was my last event for the evening.

Unfortunately, the next day, Thursday, I had to be back to work.  I also had a few things to take care of at home, so I only had the time to hit one event last night on my way home.  I stopped by Elliott Bay Brewing in Burien for their 'IPA Feast'.  All 5 Elliott Bay IPAs were on tap (or cask) and available in pints or as a taster tray.  I opted for the taster tray, which included: Organic Ebay IPA, Organic Demolition, Black Ops CDA, Hellmouth IPA, and Organic Hop von Boorian.  No surprise to me, my favorite was the Hellmouth.  At 7.1% ABV and 100 IBU's it was the 2nd strongest and the hoppiest/most bitter beer in the bunch.  And I'm a sucker for a good, strong IPA. 

My IPA Feast Taster Tray at Elliott Bay, Burien

I found the Organic Ebay decent, but a bit too light flavored for my palate.  Demolition was probably my 2nd favorite (7.25% ABV and 98 IBU's).  Hop von Boorian was OK, but I've just never gotted used to the mix of Belgian yeast combined with strong hops.  To me, those are conflicting styles/tastes and I can't seem to get into them.  I know the 'Belgian IPA' style is getting more popular lately, but I'm not a big fan.  The CDA was decent, but again, the over-toasted flavor of black patent or other dark malts doesn't agree with my palate when mixed with a strong hop flavor.  I guess I'm discovering that, with a few exceptions, I'm a sucker for sticking to the classic, defined beer styles. 

Today is Friday, and I plan to hit a couple of events after work today.  First, I'd like to hit up the Naked City Drink Naked Night event at Naked City Taphouse.  After that, if I can tear myself away, I may head to Night of the Living Nanos at the Fiddler's Inn.  This will be a showcase of beers from three of Washington's smallest breweries. 

See what too much beer makes a nice, consevative girl do? (Oh, who'm I kidding?  Conservative?  lol)

I haven't decied what events I might attend this Saturday or Sunday yet, but I also have to think about kegging my latest batch of IPA and transferring my Oktoberfest Lager to kegs to start it's 3-month long lagering period.  So you'll have to check back to see where I'm at.

Drink responsibly and stay safe out there.

Seattle Beer Week Rolls On

Today, Monday, May 23rd, is the 5th day of Seattle Beer Week.  The first four days have already been a whirlwind of amazing beer-related events and activities, and we still have 6 more days of fun to go.  Thankfully I have today and Tuesday off, but heading back to work Wednesday is gonna be so hard!

So far, I've been able to attend the following Seattle Beer Week events:

Day 1 - Thursday, May 19

-Seattle Beer Week Kick Off at Maritime Pacific Brewing:
You can read all about my experience at this event HERE.  It was a great night filled with good food, great beer, old and new friends alike.  Everyone was having an amazing time in the great weather, and enjoying the Official Seattle Beer Week beer: Decompression Ale. 

At the Jolly Roger Taproom at Maritime Pacific

I followed up the SBW Kick Off at Maritime with a brief stop at Uber Tavern.  I wanted to drop by because I'd heard they were having Dogfish Head World Wide Stout on tap as well as Dog Fish Head 120 Minute IPA.  Now, I've had both of these beers before, but it's rare to find them on tap.  Both were amazing. 

-Cask-O-Rama at Beveridge Place Pub:
This is an annual event at BPP.  Casks cover the bar and you can have a pint or go with a taster tray.  I chose the latter.  You can see my selections and read a bit more about what I thought HERE.  I hung out here, enjoying myself and the great lineup of Cask beers until nearly 10:00PM, my last event for the night (I had to be at work on Friday!)

My Taster Tray at Cask-O-Rama

Day 2 - Friday, May 20th

I was unable to attend any SBW events on Friday due to the monthly meeting of my homebrew club, The Impaling Alers.  I had a great time at the meeting with my fellow members, enjoying some great homebrew, and some delicious hummus and salmon dip, both provided at the meeting by my beautiful wife, Lynn.  By the time the meeting/socializing wrapped up, it was nearly 11:00PM.  Time to call it a night. 

A Detailed Look at Seattle Beer Week - May 19-29, 2011 - UPDATED (5/18)

 

Seattle Beer Week is now just a few hours away.  I wanted to give you an extremely detailed run-down of all the events, so you can plan out your week to get the most out of it.  There are loads of great events to chose from.  Here we go!

UPDATED!  5/18/2011

Seattle Beer Week starts tomorrow!
Even more great events have been added.  New (or moved) events since our last update are indicated by a red asterisk *. 


Day 1 - Thursday, May 19th:

All Day-Growler Madness: Stone Brewing Co. at Super Deli Mart (9051 35th Street SW, Seattle, WA).  Stone will be tapping a cellared keg of Double Bastard and maybe a few others.  10% off all Stone bottled beers. 

11:00AM

-Elliott Bay IPA Feast at Elliott Bay Brewing - West Seattle (4720 California Ave SW, Seattle, WA).  Five Elliott Bay IPAs on one sampler tray.  Come get your IPA on. 

4:30PM

-Boundary Bay Brewery Appreciation at Collins Pub (526 2nd Ave, Seattle, WA).  6 tap handles, showcasing beers from one of Seattle's finest breweries for over 15 years. 

5:00PM *

-*Lazy Boy Brewer's Night at Blaefire (1801 Hewitt Ave, Everett, WA).  There will be $10 beer flights and Lazy Boy schwag giveaways. 

5:30PM

-Seattle Beer Week kicks off with the tapping of the official Seattle Beer Week beer, brewed this year by Maritime Pacific Brewing Company (1111 NW Ballard Way, Seattle, WA). 

-*Schmaltz & Vine at Malt & Vine (16851 Redmond Way, Redmond, WA).  Taste beers by Coney Island's Schmaltz Brewing, including 'Human Blockhead'- a 10% Imperial American Bock, a 7-vintage vertical tasting of Jewbelation, and see Donny Vomit of Coney Island fame. 

6:00PM

-Seattle Cask-O-Rama at Beveridge Place Pub (6431 California Ave. SW, West Seattle, WA).  Cask beers from all Seattle breweries participating in Seattle Beer Week will be on the bartop!  Come on by and have a cask!

-Pike Brewer's Dinner at Emmer & Rye (1825 Queen Anne Ave N, Seattle, WA).  This is a food and beer pairing dinner, featuring the food of chef Seth Caswell and beers from the Pike with Charles and Rose Ann Finkel.  The menu is yet to be announced. 

-Hales Brewer's Dinner at DeLuxe Bar & Grill (625 Broadway Ave E, Seattle, WA).  A beer and food pairing between DeLuxe Executive Chef, Beth Fuller and Hales beers.  A four-course menu has been prepared.  Contact DeLuxe for tickets and info or call them at (206) 324-9697.  The cost is $35 per person (tax and gratuity not included). 

-North End Kick Off at Fred's Rivertown Alehouse (1114 First St, Snohomish, WA).  If you're in the North end and can't make it down to Seattle for the Beer Week kick off, come celebrate it at Fred's.

-Schooner Exact Night at The Beer Junction (4707 42nd Ave SW, Seattle, WA).  Come enjoy some Schooner Exact beers at The Beer Junction. 

-Upright Brewing Night at Old Town Alehouse (5233 Ballard Ave N, Seattle, WA).  Upright is a Belgian-inspired brewery using Northwest ingredients.  Come on out and have a few at Old Town Alehouse. 

-*Bayern Brewery Night at 74th Street Alehouse (7401 Greenwood Ave N, Seattle, WA).  Bayern's owner & head Brewmaster, Jurgen Knoller will be on hand to open an Oak Firkin of his new Cask Summer Bock beer.  He has driven the firken himself from Missoula, MT to be here for this event. 

-*Colorado Invades Ballard at the Barking Dog Alehouse (705 NW 70th St, Seattle, WA).  All Colorado beers will be on tap at the Barking Dog.  There will be taps from New Belgium, Left Hand, Oskar Blues & Boulder Brewing.

7:00PM

-Alaskan Brewery Smokin' Beer Dinner at Julia's on Broadway (300 Broadway E, Seattle, WA).  An enticing menu, paired with beers from Alaskan Brewery.  You can see the full menu HERE. 

-Seattle Beer Week Kick Off Stop 2 at Brouwer's Cafe (400 N. 35th St, Seattle, WA).  The kick off party rolls on at Brouwer's! 

8:00PM

-Seattle Beer Week Kick Off Stop 3 at Pyramid Alehouse (1201 1st Ave S, Seattle, WA).  The party's still rollin' - now at Pyramid Alehouse near Safeco Field. 

-*Carnies & Cronies at the Unicorn (1118 E Pike St, Seattle, WA). Come see Zak from Schmaltz brewing & Donny Vomit of Coney Island fame.  Coney Island Ales & Unicorn corndogs. 

9:00PM

-Seattle Beer Week Kick Off Stop 4 at Naked City Taphouse (8564 Greenwood Ave N, Seattle, WA).  And the party is still rolling.  Are you still standing?  24 Taps - 12 will be devoted to Naked City Beers and 12 to beers from other Seattle area breweries. 

-Heavy Metal Beer Bash at Highline (210 Broaday Ave E, Seattle, WA).  Come enjoy some heavy metal from: Lightning Swords of Death, Saviors and Black Queen.  There will be pint specials on metal-themed beers such as: Back in Black IPA, TNT Doppel Weizenbock and Helmet Pale Ale. 

10:00PM

-Heavy Metal Beer Bash at The Galaway Arms (5257 University Way NE, Seattle, WA).  Come enjoy a show with live, local heavy metal bands, along with brews from Left Hand, 21st Amendment, etc. etc. etc.