One of Seattle's newest craft beer bars, Burgundian, has been consistently impressing me with their menu offerings. Even though I do miss a few items their opening day menu offered, which they no longer have (things like Scotch Eggs or real Scrapple), they keep adding more items and specials that are truly gourmet.
Here are just a few of the more delectable choices Burgundian has had on their menu over the past few weeks:
Pork Porter house with blue cheese cream sauce, fingerling potatoes with bacon, and apple butter
Red wine and vanilla beef short ribs over yukon potato smash and braised pork belly with a shiitake caramelized onion herb sauce
Pistachio crusted goat cheese and roasted golden beets with mix greens and frisee salad tossed in a truffle citrus vinaigrette
Steak & Shrimp Tuesday nights ( Tuesdays - 6-10PM - $12)
And, of course, their always popular Chicken & Waffles
In addition to the crawfish, Burgundian will be featuring flights of Four Roses Bourbon. According to Burgundian:
"We will be offering specials on extremely high quality bourbon tasting flights to try along side some delicious crawfish. Don't miss out, this is going to be a great time!"
My Crawfish Platter At Burgundian During Seattle Beer Week 2012
I usually have a crawfish boil party of my own once a year, and right around now, but due to circumstances beyond my control, I will be unable to host my party this year. So it's Burgundian to the rescue, where I can still fill up on yummy mud bugs! Come join me! Burgundian is open daily at 10:00AM and also serves breakfast all day.
UPDATE: Burgundian will be having their last crawfish boil of the year this coming Friday, June 29ht starting at 5:00PM. Don't miss it!
Drink responsibly and stay safe out there.