(Courtesy wahomebrewers.org):As you can see, exactly what 'Sasquatch Ale' is has yet to be defined. The competition is limited to AHA/BJCP Category 23A, which is for 'Specialty Beer'. This is a somewhat more loosely defined beer catagory, and opens up the brewer to get creative with any number of 'specialty' ingredients. Per the BJCP style guidelines:
"With the 2012 National Homebrewers Conference in Bellevue next June, the Washington Homebrewers Association is looking for a special beer that Sasquatch (the honorary conference organizer) can be proud to serve to conference goers. We're looking to Washington homebrew club members to come up with they consider to be the embodiment of a "Sasquatch Ale" capture a special, Northwest, "Sasquatchian" flavor.
But what is a "Sasquatch Ale?" Ask yourself, "What Would Sasquatch Brew?" We are looking to Washington homebrew club members to come up with they consider to be the embodiment of a "Sasquatch Ale." Is it malty? Hoppy? Dark? Light? Hairy? Mysterious? Spiced? Smoky? Mossy? Woody? Who knows? But we want you to help us discover this style by entering the "Sasquatch Ale Homebrew Competition.""
"The distinctive flavor character associated with the stated specialty nature (i.e. the specialty ingredient(s) the brewer uses) should be noticeable, and may range in intensity from subtle to aggressive."So, as a judge for this competiton I (along with many other and far more experienced BJCP Judges) will get to make the call on exactly what 'Sasquatch Ale' is. Good luck to all the entrants! Judging will be taking place at Larry's Brewing Supply in Kent this Saturday.
Drink responsibly and stay safe out there.
(Disclaimer: Yes, I am aware there used to be a beer called "Sasquatch Ale", which was brewed by Six Rivers Brewery out of California. However, this beer no longer exists/is no longer in production.)
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